PoplarV1, Main, Exploration, bibRecord, 000D64

Oligosaccharide biotechnology: an approach of prebiotic revolution on the industry.

Identifieur interne : 000D64 ( Main/Exploration ); précédent : 000D63; suivant : 000D65

Oligosaccharide biotechnology: an approach of prebiotic revolution on the industry.

Auteurs : Mario Cezar Rodrigues Mano [Brésil] ; Iramaia Angélica Neri-Numa [Brésil] ; Juliana Bueno Da Silva [Brésil] ; Bruno Nicolau Paulino [Brésil] ; Marina Gabriel Pessoa [Brésil] ; Gláucia Maria Pastore [Brésil]

Source :

Applied microbiology and biotechnology [ 1432-0614 ] ; 2018.

RBID : pubmed:29032473

Descripteurs français

KwdFr :
- Biotechnologie (méthodes), Biotechnologie (économie), Côlon (microbiologie), Fermentation (MeSH), Glucuronates (biosynthèse), Glucuronates (métabolisme), Humains (MeSH), Industrie alimentaire (MeSH), Oligosaccharides (biosynthèse), Oligosaccharides (génétique), Oligosaccharides (métabolisme), Oligosaccharides (économie), Polyosides (métabolisme), Produits laitiers (MeSH), Prébiotiques (MeSH), beta-Galactosidase (biosynthèse), beta-Galactosidase (métabolisme), beta-Mannosidase (biosynthèse), beta-Mannosidase (métabolisme).
MESH :
- biosynthèse : Glucuronates, Oligosaccharides, beta-Galactosidase, beta-Mannosidase.
- génétique : Oligosaccharides.
- microbiologie : Côlon.
- métabolisme : Glucuronates, Oligosaccharides, Polyosides, beta-Galactosidase, beta-Mannosidase.
- méthodes : Biotechnologie.
- économie : Biotechnologie, Oligosaccharides.
- Fermentation, Humains, Industrie alimentaire, Produits laitiers, Prébiotiques.

English descriptors

KwdEn :
- Biotechnology (economics), Biotechnology (methods), Colon (microbiology), Dairy Products (MeSH), Fermentation (MeSH), Food Industry (MeSH), Glucuronates (biosynthesis), Glucuronates (metabolism), Humans (MeSH), Oligosaccharides (biosynthesis), Oligosaccharides (economics), Oligosaccharides (genetics), Oligosaccharides (metabolism), Polysaccharides (metabolism), Prebiotics (MeSH), beta-Galactosidase (biosynthesis), beta-Galactosidase (metabolism), beta-Mannosidase (biosynthesis), beta-Mannosidase (metabolism).
MESH :
- chemical , biosynthesis : Glucuronates, Oligosaccharides, beta-Galactosidase, beta-Mannosidase.
- economics : Biotechnology, Oligosaccharides.
- chemical , genetics : Oligosaccharides.
- chemical , metabolism : Glucuronates, Oligosaccharides, Polysaccharides, beta-Galactosidase, beta-Mannosidase.
- methods : Biotechnology.
- microbiology : Colon.
- Dairy Products, Fermentation, Food Industry, Humans, Prebiotics.

Abstract

Oligosaccharides are polymers with two to ten monosaccharide residues which have sweetener functions and sensory characteristics, in addition to exerting physiological effects on human health. The ones called nondigestible exhibit a prebiotic behavior being fermented by colonic microflora or stimulating the growth of beneficial bacteria, playing roles in the immune system, protecting against cancer, and preventing cardiovascular and metabolic issues. The global prebiotics market is expected to grow around 12.7% in the next 8 years, so manufacturers are developing new alternatives to obtain sustainable and efficient processes for application on a large scale. Most studied examples of biotechnological processes involve the development of new strategies for fructooligosaccharide, galactooligosaccharide, xylooligosaccharide, and mannanooligosaccharide synthesis. Among these, the use of whole cells in fermentation, synthesis of microbial enzymes (β-fructofuranosidases, β-galactosidases, xylanases, and β-mannanases), and enzymatic process development (permeabilization, immobilization, gene expression) can be highlighted, especially if the production costs are reduced by the use of agro-industrial residues or by-products such as molasses, milk whey, cotton stalks, corncobs, wheat straw, poplar wood, sugarcane bagasse, and copra meal. This review comprises recent studies to demonstrate the potential for biotechnological production of oligosaccharides, and also aspects that need more investigation for future applications in a large scale.

DOI: 10.1007/s00253-017-8564-2
PubMed: 29032473

Affiliations:

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Le document en format XML

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<front><div type="abstract" xml:lang="en">Oligosaccharides are polymers with two to ten monosaccharide residues which have sweetener functions and sensory characteristics, in addition to exerting physiological effects on human health. The ones called nondigestible exhibit a prebiotic behavior being fermented by colonic microflora or stimulating the growth of beneficial bacteria, playing roles in the immune system, protecting against cancer, and preventing cardiovascular and metabolic issues. The global prebiotics market is expected to grow around 12.7% in the next 8 years, so manufacturers are developing new alternatives to obtain sustainable and efficient processes for application on a large scale. Most studied examples of biotechnological processes involve the development of new strategies for fructooligosaccharide, galactooligosaccharide, xylooligosaccharide, and mannanooligosaccharide synthesis. Among these, the use of whole cells in fermentation, synthesis of microbial enzymes (β-fructofuranosidases, β-galactosidases, xylanases, and β-mannanases), and enzymatic process development (permeabilization, immobilization, gene expression) can be highlighted, especially if the production costs are reduced by the use of agro-industrial residues or by-products such as molasses, milk whey, cotton stalks, corncobs, wheat straw, poplar wood, sugarcane bagasse, and copra meal. This review comprises recent studies to demonstrate the potential for biotechnological production of oligosaccharides, and also aspects that need more investigation for future applications in a large scale.</div>
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<DateCompleted><Year>2018</Year>
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<Title>Applied microbiology and biotechnology</Title>
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<ArticleTitle>Oligosaccharide biotechnology: an approach of prebiotic revolution on the industry.</ArticleTitle>
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<Abstract><AbstractText>Oligosaccharides are polymers with two to ten monosaccharide residues which have sweetener functions and sensory characteristics, in addition to exerting physiological effects on human health. The ones called nondigestible exhibit a prebiotic behavior being fermented by colonic microflora or stimulating the growth of beneficial bacteria, playing roles in the immune system, protecting against cancer, and preventing cardiovascular and metabolic issues. The global prebiotics market is expected to grow around 12.7% in the next 8 years, so manufacturers are developing new alternatives to obtain sustainable and efficient processes for application on a large scale. Most studied examples of biotechnological processes involve the development of new strategies for fructooligosaccharide, galactooligosaccharide, xylooligosaccharide, and mannanooligosaccharide synthesis. Among these, the use of whole cells in fermentation, synthesis of microbial enzymes (β-fructofuranosidases, β-galactosidases, xylanases, and β-mannanases), and enzymatic process development (permeabilization, immobilization, gene expression) can be highlighted, especially if the production costs are reduced by the use of agro-industrial residues or by-products such as molasses, milk whey, cotton stalks, corncobs, wheat straw, poplar wood, sugarcane bagasse, and copra meal. This review comprises recent studies to demonstrate the potential for biotechnological production of oligosaccharides, and also aspects that need more investigation for future applications in a large scale.</AbstractText>
</Abstract>
<AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Mano</LastName>
<ForeName>Mario Cezar Rodrigues</ForeName>
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<AffiliationInfo><Affiliation>Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, Monteiro Lobato St., 80, Cidade Universitária "Zeferino Vaz" Barão Geraldo, Campinas, São Paulo, Brazil. mariomanola@gmail.com.</Affiliation>
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<Author ValidYN="Y"><LastName>Neri-Numa</LastName>
<ForeName>Iramaia Angélica</ForeName>
<Initials>IA</Initials>
<AffiliationInfo><Affiliation>Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, Monteiro Lobato St., 80, Cidade Universitária "Zeferino Vaz" Barão Geraldo, Campinas, São Paulo, Brazil.</Affiliation>
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<Author ValidYN="Y"><LastName>da Silva</LastName>
<ForeName>Juliana Bueno</ForeName>
<Initials>JB</Initials>
<AffiliationInfo><Affiliation>Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, Monteiro Lobato St., 80, Cidade Universitária "Zeferino Vaz" Barão Geraldo, Campinas, São Paulo, Brazil.</Affiliation>
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<Author ValidYN="Y"><LastName>Paulino</LastName>
<ForeName>Bruno Nicolau</ForeName>
<Initials>BN</Initials>
<AffiliationInfo><Affiliation>Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, Monteiro Lobato St., 80, Cidade Universitária "Zeferino Vaz" Barão Geraldo, Campinas, São Paulo, Brazil.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Pessoa</LastName>
<ForeName>Marina Gabriel</ForeName>
<Initials>MG</Initials>
<AffiliationInfo><Affiliation>Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, Monteiro Lobato St., 80, Cidade Universitária "Zeferino Vaz" Barão Geraldo, Campinas, São Paulo, Brazil.</Affiliation>
</AffiliationInfo>
</Author>
<Author ValidYN="Y"><LastName>Pastore</LastName>
<ForeName>Gláucia Maria</ForeName>
<Initials>GM</Initials>
<AffiliationInfo><Affiliation>Laboratory of Bioflavors and Bioactive Compounds, Department of Food Science, Faculty of Food Engineering, University of Campinas, Monteiro Lobato St., 80, Cidade Universitária "Zeferino Vaz" Barão Geraldo, Campinas, São Paulo, Brazil.</Affiliation>
</AffiliationInfo>
</Author>
</AuthorList>
<Language>eng</Language>
<GrantList CompleteYN="Y"><Grant><GrantID>Processo 140512/2016-0</GrantID>
<Agency>Conselho Nacional de Desenvolvimento Científico e Tecnológico</Agency>
<Country></Country>
</Grant>
<Grant><GrantID>2015/50333-1 Cobra Project</GrantID>
<Agency>Fundação de Amparo à Pesquisa do Estado de São Paulo</Agency>
<Country></Country>
</Grant>
</GrantList>
<PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType>
<PublicationType UI="D016454">Review</PublicationType>
</PublicationTypeList>
<ArticleDate DateType="Electronic"><Year>2017</Year>
<Month>10</Month>
<Day>14</Day>
</ArticleDate>
</Article>
<MedlineJournalInfo><Country>Germany</Country>
<MedlineTA>Appl Microbiol Biotechnol</MedlineTA>
<NlmUniqueID>8406612</NlmUniqueID>
<ISSNLinking>0175-7598</ISSNLinking>
</MedlineJournalInfo>
<ChemicalList><Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D005965">Glucuronates</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D009844">Oligosaccharides</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D011134">Polysaccharides</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="D056692">Prebiotics</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>0</RegistryNumber>
<NameOfSubstance UI="C570991">xylooligosaccharide</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>8024-50-8</RegistryNumber>
<NameOfSubstance UI="C007916">hemicellulose</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>EC 3.2.1.23</RegistryNumber>
<NameOfSubstance UI="D001616">beta-Galactosidase</NameOfSubstance>
</Chemical>
<Chemical><RegistryNumber>EC 3.2.1.25</RegistryNumber>
<NameOfSubstance UI="D044902">beta-Mannosidase</NameOfSubstance>
</Chemical>
</ChemicalList>
<CitationSubset>IM</CitationSubset>
<MeshHeadingList><MeshHeading><DescriptorName UI="D001709" MajorTopicYN="N">Biotechnology</DescriptorName>
<QualifierName UI="Q000191" MajorTopicYN="N">economics</QualifierName>
<QualifierName UI="Q000379" MajorTopicYN="Y">methods</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D003106" MajorTopicYN="N">Colon</DescriptorName>
<QualifierName UI="Q000382" MajorTopicYN="N">microbiology</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D003611" MajorTopicYN="N">Dairy Products</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D005285" MajorTopicYN="N">Fermentation</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D019649" MajorTopicYN="Y">Food Industry</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D005965" MajorTopicYN="N">Glucuronates</DescriptorName>
<QualifierName UI="Q000096" MajorTopicYN="N">biosynthesis</QualifierName>
<QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D006801" MajorTopicYN="N">Humans</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D009844" MajorTopicYN="N">Oligosaccharides</DescriptorName>
<QualifierName UI="Q000096" MajorTopicYN="N">biosynthesis</QualifierName>
<QualifierName UI="Q000191" MajorTopicYN="N">economics</QualifierName>
<QualifierName UI="Q000235" MajorTopicYN="Y">genetics</QualifierName>
<QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D011134" MajorTopicYN="N">Polysaccharides</DescriptorName>
<QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D056692" MajorTopicYN="Y">Prebiotics</DescriptorName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D001616" MajorTopicYN="N">beta-Galactosidase</DescriptorName>
<QualifierName UI="Q000096" MajorTopicYN="N">biosynthesis</QualifierName>
<QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName>
</MeshHeading>
<MeshHeading><DescriptorName UI="D044902" MajorTopicYN="N">beta-Mannosidase</DescriptorName>
<QualifierName UI="Q000096" MajorTopicYN="N">biosynthesis</QualifierName>
<QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName>
</MeshHeading>
</MeshHeadingList>
<KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Biotechnology</Keyword>
<Keyword MajorTopicYN="N">By-products</Keyword>
<Keyword MajorTopicYN="N">Enzyme</Keyword>
<Keyword MajorTopicYN="N">Oligosaccharides</Keyword>
<Keyword MajorTopicYN="N">Prebiotics</Keyword>
</KeywordList>
</MedlineCitation>
<PubmedData><History><PubMedPubDate PubStatus="received"><Year>2017</Year>
<Month>07</Month>
<Day>13</Day>
</PubMedPubDate>
<PubMedPubDate PubStatus="accepted"><Year>2017</Year>
<Month>09</Month>
<Day>28</Day>
</PubMedPubDate>
<PubMedPubDate PubStatus="revised"><Year>2017</Year>
<Month>09</Month>
<Day>19</Day>
</PubMedPubDate>
<PubMedPubDate PubStatus="pubmed"><Year>2017</Year>
<Month>10</Month>
<Day>17</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
<PubMedPubDate PubStatus="medline"><Year>2018</Year>
<Month>10</Month>
<Day>24</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
<PubMedPubDate PubStatus="entrez"><Year>2017</Year>
<Month>10</Month>
<Day>17</Day>
<Hour>6</Hour>
<Minute>0</Minute>
</PubMedPubDate>
</History>
<PublicationStatus>ppublish</PublicationStatus>
<ArticleIdList><ArticleId IdType="pubmed">29032473</ArticleId>
<ArticleId IdType="doi">10.1007/s00253-017-8564-2</ArticleId>
<ArticleId IdType="pii">10.1007/s00253-017-8564-2</ArticleId>
</ArticleIdList>
</PubmedData>
</pubmed>
<affiliations><list><country><li>Brésil</li>
</country>
<region><li>État de São Paulo</li>
</region>
<settlement><li>São Paulo</li>
</settlement>
</list>
<tree><country name="Brésil"><region name="État de São Paulo"><name sortKey="Mano, Mario Cezar Rodrigues" sort="Mano, Mario Cezar Rodrigues" uniqKey="Mano M" first="Mario Cezar Rodrigues" last="Mano">Mario Cezar Rodrigues Mano</name>
</region>
<name sortKey="Da Silva, Juliana Bueno" sort="Da Silva, Juliana Bueno" uniqKey="Da Silva J" first="Juliana Bueno" last="Da Silva">Juliana Bueno Da Silva</name>
<name sortKey="Neri Numa, Iramaia Angelica" sort="Neri Numa, Iramaia Angelica" uniqKey="Neri Numa I" first="Iramaia Angélica" last="Neri-Numa">Iramaia Angélica Neri-Numa</name>
<name sortKey="Pastore, Glaucia Maria" sort="Pastore, Glaucia Maria" uniqKey="Pastore G" first="Gláucia Maria" last="Pastore">Gláucia Maria Pastore</name>
<name sortKey="Paulino, Bruno Nicolau" sort="Paulino, Bruno Nicolau" uniqKey="Paulino B" first="Bruno Nicolau" last="Paulino">Bruno Nicolau Paulino</name>
<name sortKey="Pessoa, Marina Gabriel" sort="Pessoa, Marina Gabriel" uniqKey="Pessoa M" first="Marina Gabriel" last="Pessoa">Marina Gabriel Pessoa</name>
</country>
</tree>
</affiliations>
</record>

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Oligosaccharide biotechnology: an approach of prebiotic revolution on the industry.

Oligosaccharide biotechnology: an approach of prebiotic revolution on the industry.

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